Air Fryer Converter
Convert oven temperatures and cook times to air fryer settings. Includes a quick reference table for popular foods.
Enter your oven recipe settings to get the recommended air fryer temperature and cook time.
Tips
- Check food a few minutes early, especially the first time.
- Do not overcrowd the basket - leave room for air to circulate.
- A light spray of oil helps achieve a crispier finish.
- Shake or flip food halfway through for even cooking.
Quick Reference Table
| Food | Oven Temp | Oven Time | Air Fryer Temp | Air Fryer Time |
|---|---|---|---|---|
| Chicken Wings | 425 F | 40 min | 400 F | 24 min |
| French Fries | 425 F | 25 min | 400 F | 18 min |
| Chicken Breast | 400 F | 25 min | 375 F | 18 min |
| Pizza (frozen) | 425 F | 15 min | 400 F | 10 min |
| Salmon Fillet | 400 F | 15 min | 375 F | 10 min |
| Vegetables (roasted) | 425 F | 30 min | 400 F | 20 min |
| Bacon | 400 F | 18 min | 375 F | 10 min |
| Mozzarella Sticks | 425 F | 10 min | 400 F | 7 min |
| Fish Sticks | 425 F | 18 min | 400 F | 12 min |
| Pork Chops | 400 F | 25 min | 375 F | 18 min |
About Air Fryer Converter
The Air Fryer Converter takes oven temperatures and cook times from any recipe and translates them to the recommended air fryer settings. Just enter the temperature and time from your recipe and the tool does the math for you.
How the Conversion Works
Air fryers circulate hot air more efficiently than conventional ovens, so they generally require a lower temperature and less cooking time. The standard conversion reduces the temperature by 25 degrees Fahrenheit (roughly 15 degrees Celsius) and shortens the cook time by about 20 percent.
Fahrenheit and Celsius Support
Toggle between Fahrenheit and Celsius depending on your recipe. The conversion adjustments are applied correctly for whichever unit you select, so the results stay accurate regardless of the temperature scale.
Quick Reference Table
Below the converter you will find a reference table listing common foods - chicken wings, french fries, pizza, vegetables, and more - with their typical oven settings alongside the recommended air fryer equivalents. Use it as a starting point and adjust based on your air fryer model and personal preference.
Tips for Best Results
Every air fryer model is slightly different. Check your food a few minutes before the converted time is up, especially the first time you try a recipe. Avoid overcrowding the basket so air can circulate freely. A light spray of oil helps achieve a crispier finish on many foods.
All calculations run in your browser. No data is sent to any server.
Frequently Asked Questions
How do you convert oven temperature to air fryer?
The general rule is to reduce the oven temperature by 25 degrees Fahrenheit (about 15 degrees Celsius) when using an air fryer. Air fryers circulate hot air more efficiently than conventional ovens, so they cook at a lower temperature with the same or better results.
How much less time does an air fryer need compared to an oven?
Air fryer cook times are typically about 20% shorter than oven cook times. For example, if a recipe calls for 30 minutes in the oven, try around 24 minutes in the air fryer. Check food a few minutes early until you learn how your specific model performs.
Do I need to preheat my air fryer?
Most air fryers reach their target temperature much faster than ovens, usually within 2-3 minutes. Some models recommend a brief preheat for the best results, while smaller units often skip preheating entirely. Check your manual for specific guidance.
Can I use any oven recipe in an air fryer?
Most baked and roasted recipes translate well. Foods with wet batters or very loose coatings may not work as well because the high-speed air circulation can blow the batter around. Dishes that require a lot of liquid, like casseroles, are also better suited for a conventional oven.
Why does the air fryer cook faster?
Air fryers use a powerful fan to circulate hot air rapidly around the food in a small, enclosed space. This concentrated airflow transfers heat more efficiently than the still air inside a standard oven, resulting in shorter cook times and crispier surfaces.