Tip Calculator
This tip calculator helps you work out gratuity and split the bill. Quick preset buttons for 10-25% tips with per-person splitting.
About Tip Calculator
Figuring out how much to tip and how to split the bill should not require mental gymnastics. This tip calculator gives you instant answers with convenient preset buttons and a flexible split feature for dining with groups.
Quick Tip Presets
Tap one of the preset buttons for common tip percentages: 10%, 15%, 18%, 20%, or 25%. Each instantly updates the tip amount and total. If you prefer a specific percentage, switch to custom mode and enter any value.
Bill Splitting
Dining with friends? Set the number of people and the calculator divides the total (bill plus tip) evenly. You will see the per-person amount alongside the overall tip and total, so everyone knows exactly what they owe.
Tipping Guidelines
Tipping customs vary, but here are common US benchmarks:
- 10% - Minimal service or counter service
- 15% - Standard adequate service
- 18% - Good service
- 20% - Excellent service
- 25%+ - Exceptional or holiday service
Beyond Restaurants
This calculator works for any situation where a gratuity is expected: hair salons, rideshare drivers, delivery services, hotel housekeeping, and more. Simply enter the service cost and choose your tip percentage. If you need help with other percentage math, try the percentage calculator. For working out sales tax on a bill, the VAT Calculator handles rate lookups for multiple countries.
All calculations run in your browser. No data leaves your device.
Frequently Asked Questions
What is the standard tip percentage at a restaurant?
In the United States, 15-20% is considered standard for sit-down restaurant service. 15% is appropriate for adequate service, 18% for good service, and 20% or more for excellent service. Buffets and counter service typically warrant 10% or less.
How do I split a bill with tip evenly?
Add the tip to the total bill, then divide by the number of people. This calculator does this automatically when you set the number of people above one. Each person's share includes their portion of both the food cost and the tip.
Should I tip on the pre-tax or post-tax amount?
Etiquette experts generally recommend tipping on the pre-tax subtotal, since tax rates vary by location and the server's service is not connected to the tax amount. However, tipping on the post-tax total is also common and results in only a slightly higher amount.
Is it okay to leave no tip?
In the US, servers typically earn below minimum wage and rely on tips as a significant portion of their income. Leaving no tip should be reserved for truly unacceptable service. If service was poor, 10% is a common minimum. Customs vary by country.