BMI Calculator

Use this BMI calculator to find your Body Mass Index from height and weight. Supports metric and imperial units with a visual scale.

Body Mass Index (BMI) is a number calculated from your height and weight that is widely used as a quick screening tool for weight categories. The formula is weight in kilograms divided by height in metres squared: BMI = kg / m^2. For imperial units: BMI = (lbs x 703) / inches^2. This calculator supports both metric and imperial inputs and displays your result on a colour-coded visual scale.

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For informational purposes only. Not a substitute for professional medical advice. Consult a healthcare provider before making changes to your diet or exercise routine.

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About BMI Calculator

How Is BMI Calculated?

The metric formula is straightforward. Divide your weight in kilograms by the square of your height in metres.

Worked example (metric): Weight = 75 kg, Height = 1.78 m

BMI = 75 / (1.78 x 1.78) = 75 / 3.1684 = 23.7

Worked example (imperial): Weight = 165 lbs, Height = 5 ft 10 in (70 inches)

BMI = (165 x 703) / (70 x 70) = 115,995 / 4,900 = 23.7

Both formulas give the same result. Toggle between cm/kg and ft, in/lbs in this calculator and the conversion is handled automatically.

BMI Categories (WHO Classification)

The World Health Organization defines the following BMI ranges for adults aged 20 and older:

CategoryBMI RangeRisk Level
Severe thinnessBelow 16.0High (malnutrition, organ damage)
Moderate thinness16.0 - 16.9Moderate
Mild thinness17.0 - 18.4Low
Normal weight18.5 - 24.9Low
Overweight (pre-obese)25.0 - 29.9Increased
Obese Class I30.0 - 34.9High
Obese Class II35.0 - 39.9Very high
Obese Class III40.0 and aboveExtremely high

The "normal" range of 18.5 to 24.9 is where population-level health risks are statistically lowest. Individual risk depends on many other factors. In England, 66% of adults aged 18 and over were estimated to be overweight or living with obesity in 2024, with 30% classified as obese, according to NHS Digital's Health Survey for England. In the US, 40.3% of adults aged 20 and over have obesity and 9.4% have severe obesity, according to CDC data. Prevalence is highest among adults aged 40-59 (46.4%) and in the most deprived communities.

What Is a Healthy BMI for My Height?

This table shows the approximate weight range for a "normal" BMI (18.5 - 24.9) at common heights:

HeightMin Weight (BMI 18.5)Max Weight (BMI 24.9)
5'0" / 152 cm95 lbs / 43 kg128 lbs / 58 kg
5'4" / 163 cm108 lbs / 49 kg146 lbs / 66 kg
5'8" / 173 cm122 lbs / 55 kg164 lbs / 74 kg
6'0" / 183 cm137 lbs / 62 kg184 lbs / 84 kg
6'4" / 193 cm152 lbs / 69 kg205 lbs / 93 kg

What Are the Limitations of BMI?

BMI is a population-level screening tool, not a diagnostic measure. It has significant limitations for individuals:

LimitationWho It AffectsWhy It Matters
Does not distinguish muscle from fatAthletes, bodybuildersMuscular people may register as "overweight" despite low body fat
Does not account for fat distributionEveryoneAbdominal fat carries higher health risk than fat elsewhere, but BMI cannot tell where fat is stored
Less accurate for older adultsPeople over 65Muscle loss with age means BMI may underestimate body fat
Not designed for childrenUnder 20Children need age-and-sex-specific BMI percentile charts
Ethnic variationAsian, South Asian populationsHealth risks may increase at lower BMI thresholds - WHO suggests BMI 23 as overweight cut-off for some Asian populations
Does not measure health directlyEveryoneBlood pressure, cholesterol, blood sugar, and fitness level matter more than BMI alone

Despite these limitations, BMI remains useful as a quick, zero-cost screening metric. Large epidemiological studies consistently show that BMI in the normal range correlates with lower risk of type 2 diabetes, cardiovascular disease, and certain cancers at the population level. The key is to treat it as one data point, not the whole picture. With obesity prevalence climbing in both the UK and US - up from 61.2% overweight/obese in England in 2015/16 to 66% in 2024 according to NHS Digital - population-level screening tools remain an important first step.

BMI vs Other Body Composition Measures

MeasureWhat It AssessesProsCons
BMIWeight relative to heightQuick, free, no equipmentCannot distinguish fat from muscle
Waist circumferenceAbdominal fatSimple, identifies visceral fat riskDoes not capture whole-body composition
Waist-to-hip ratioFat distributionBetter predictor of cardiovascular risk than BMIRequires two measurements
Body fat percentageFat vs lean massMost accurate body composition measureMethods vary in accuracy and cost
DEXA scanBone, fat, and lean massGold standard accuracyExpensive, requires clinical visit
Skinfold calipersSubcutaneous fatLow cost, portableTechnique-dependent, misses visceral fat

For estimating your body fat percentage without a clinic visit, the Body Fat Calculator uses the US Navy circumference method. It requires waist and neck measurements (plus hip for women) and gives a useful estimate alongside your BMI.

Waist Circumference Thresholds

Many health organisations now recommend measuring waist circumference alongside BMI. The NHS and WHO use these thresholds for increased health risk:

Increased RiskSubstantially Increased Risk
Men94 cm / 37 inches or more102 cm / 40 inches or more
Women80 cm / 31.5 inches or more88 cm / 34.5 inches or more

Someone with a BMI of 26 (technically overweight) but a waist circumference well below these thresholds may have a lower actual health risk than someone with a BMI of 24 (normal) but a high waist circumference. Context matters.

A Brief History of BMI

BMI was not invented by a doctor. It was created in the 1830s by Adolphe Quetelet, a Belgian mathematician and astronomer who was trying to define the "average man" using statistical methods. He never intended the formula for individual health screening. It was only in 1972 that physiologist Ancel Keys published a paper in the Journal of Chronic Diseases comparing different weight-for-height indices and concluded that Quetelet's formula was the best simple proxy for body fat at the population level. Keys coined the term "Body Mass Index" in that paper. By the 1980s, health organisations had adopted BMI as a standard screening tool because it requires nothing more than a scale and a tape measure.

Why BMI Fails for Athletes and the Elderly

Muscle is denser than fat. A kilogram of muscle takes up about 20% less space than a kilogram of fat. This means someone who strength trains regularly can carry significant muscle mass and register a BMI of 27 or 28 while having a body fat percentage of 12-15%, well within healthy range. Rugby players, sprinters, and CrossFit athletes are routinely classified as "overweight" or even "obese" by BMI despite being lean and fit. The Body Fat Calculator gives a better picture for people who carry more muscle than average.

At the other end of the spectrum, older adults lose muscle mass progressively after about age 50, a process called sarcopenia. An 80-year-old with a BMI of 23 may actually have a higher body fat percentage than a 30-year-old with the same BMI, because much of the older person's weight is fat rather than muscle. Some geriatric research, including a large meta-analysis published in the American Journal of Clinical Nutrition (Winter et al., 2014), suggests that the lowest mortality risk for people over 65 actually falls in the BMI 23-29 range, higher than the standard "normal" range.

Children's BMI: Percentile Charts, Not Fixed Ranges

The standard BMI categories (18.5-24.9 = normal) only apply to adults aged 20 and over. For children and teenagers aged 2-19, the CDC uses age-and-sex-specific growth charts that express BMI as a percentile. A child's BMI is calculated with the same formula, but instead of comparing it to fixed thresholds, it is plotted against what other children of the same age and sex weigh. The categories are:

Percentile RangeCategory
Below 5th percentileUnderweight
5th to 84th percentileHealthy weight
85th to 94th percentileOverweight
95th percentile and aboveObese

These percentile charts are based on CDC growth data from the 1960s-1990s, before the childhood obesity epidemic took off. A child at the 90th percentile today is heavier relative to children in the reference population, not relative to today's children. Paediatricians track BMI percentile over time to spot trends rather than relying on a single reading.

BMI in Pregnancy

BMI is not a useful measure during pregnancy. Weight gain during pregnancy is expected and healthy, driven by the growing baby, placenta, amniotic fluid, increased blood volume, and breast tissue changes. The NHS and the American College of Obstetricians and Gynecologists (ACOG) both recommend using pre-pregnancy BMI to guide how much weight gain is appropriate during pregnancy, not measuring BMI during it. Their general guidelines are 11.5-16 kg (25-35 lbs) total gain for someone who started at a normal BMI, less for those who started overweight, and more for those who started underweight. If you are pregnant, this calculator is not the right tool. Talk to your midwife or doctor about healthy weight gain for your specific situation.

Ethnic-Specific BMI Thresholds

The standard BMI cutoffs were developed primarily from studies of European populations. Research has shown that health risks start increasing at lower BMI values in some ethnic groups. The WHO published a 2004 expert consultation report noting that South Asian, Chinese, and other Asian populations develop type 2 diabetes and cardiovascular disease at BMIs of 23-24, well below the standard "overweight" threshold of 25. Some key adjusted thresholds used in clinical practice:

PopulationOverweight CutoffObese CutoffSource
Standard (WHO)25.030.0WHO 1995/2000
South Asian23.027.5WHO Expert Consultation 2004, NICE PH46
Chinese24.028.0Working Group on Obesity in China, 2002
Japanese23.025.0Japan Society for the Study of Obesity

In the UK, NICE guideline PH46 specifically recommends using lower BMI thresholds for people of South Asian, Chinese, and other Asian family backgrounds. If you fall into one of these groups, a BMI of 23 may already indicate increased metabolic risk even though it sits comfortably in the "normal" range by standard classification. The Waist-to-Hip Ratio Calculator can provide an additional perspective on fat distribution risk regardless of ethnic background.

Using BMI as a Starting Point

If your BMI is outside the normal range and you want to understand your calorie needs, the Calorie Calculator estimates daily intake based on your stats and goals. For a breakdown of your total daily energy expenditure, use the TDEE Calculator. And if you want to estimate how much of your weight is lean tissue versus fat, the Lean Body Mass Calculator provides that breakdown.

Your height and weight data are processed entirely in your browser and are never sent to any server.

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Frequently Asked Questions

What is BMI and how is it calculated?

Body Mass Index (BMI) is a screening measure calculated by dividing weight in kilograms by height in meters squared (kg/m2). For imperial units, the formula is (weight in pounds x 703) / (height in inches)2. It provides a quick estimate of body fat based on height and weight.

What are the BMI categories?

The World Health Organization defines four main categories: Underweight is below 18.5, Normal weight is 18.5 to 24.9, Overweight is 25.0 to 29.9, and Obese is 30.0 and above. These ranges apply to adults aged 20 and older.

Is BMI an accurate measure of health?

BMI is a useful screening tool but has limitations. It does not distinguish between muscle and fat mass, so athletes may register as overweight despite being healthy. It also does not account for age, sex, bone density, or fat distribution. A healthcare provider can offer more comprehensive assessments.

Does this calculator work for children?

This calculator is designed for adults aged 20 and older. Children and teens require age-and-sex-specific BMI percentile charts because their body composition changes as they grow. Consult a pediatrician for child BMI assessments.

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