Tip Calculator
This tip calculator helps you work out gratuity and split the bill. Quick preset buttons for 10-25% tips with per-person splitting.
Enter your bill amount, pick a tip percentage, and set the number of people to instantly see the tip, total, and per-person share. Quick preset buttons for common tip percentages make it fast. Works for restaurants, hair salons, taxis, delivery, and any other service where tipping is expected.
About Tip Calculator
How to Calculate a Tip
The formula is straightforward:
Tip Amount = Bill x (Tip Percentage / 100)
Total = Bill + Tip Amount
Per Person = Total / Number of People
Example: A dinner bill of $85 with an 18% tip:
Tip = $85 x 0.18 = $15.30
Total = $85 + $15.30 = $100.30
Split 4 ways = $100.30 / 4 = $25.08 per person
Tipping Standards by Country
Tipping customs vary dramatically around the world. What is expected in one country can be rude in another.
| Country | Restaurant Tip | Notes |
|---|---|---|
| United States | 15-20% | Expected. Servers earn $2.13/hr federal tipped minimum. Tips are their primary income. |
| Canada | 15-20% | Similar to US. Some provinces have higher tipped minimum wages. |
| United Kingdom | 10-15% | Discretionary service charge often added. Cash tip for good service is appreciated. |
| Australia | Not expected | Minimum wage is A$24.95/hr (from July 2025). Rounding up or 10% for great service is generous. |
| Japan | Not expected | Tipping can be seen as insulting. Service is included in the culture of hospitality. |
| France | Not expected | Service is included by law (service compris). Rounding up small amounts is kind. |
| Germany | 5-10% | Round up to a convenient number. Say the total you want to pay when handing over cash. |
| Italy | Not expected | A "coperto" (cover charge) of 1-3 EUR per person is common. Tip is optional. |
| Mexico | 10-15% | Expected at sit-down restaurants. Check if "propina" is already on the bill. |
| UAE | 10-15% | Service charge often included. Extra tip for excellent service is welcome. |
US Tipping Guide by Service
In the US, tipping expectations vary by service type:
| Service | Suggested Tip | Notes |
|---|---|---|
| Sit-down restaurant | 15-20% | Pre-tax subtotal. 20% is now the social norm in many cities. |
| Buffet | 10% | Less service involved but staff still clears plates and refills drinks. |
| Takeout | 0-10% | Not traditionally expected but became more common after 2020. |
| Food delivery | 15-20% or $3-5 min | Drivers use their own vehicle and fuel. Tip more in bad weather. |
| Hair salon / barber | 15-20% | Tip in cash directly to the stylist. |
| Taxi / rideshare | 15-20% | Some apps default to 15-20% tip options. |
| Hotel housekeeping | $2-5 per night | Leave daily, not at checkout, since housekeepers rotate. |
| Bartender | $1-2 per drink | Or 15-20% of a larger tab. |
| Valet parking | $2-5 | Tip when the car is returned to you. |
| Movers | $20-50 per mover | More for long distance or difficult moves. |
Should You Tip on Pre-Tax or Post-Tax?
This is one of the most debated tipping questions. Etiquette experts generally say tip on the pre-tax subtotal since the tax rate varies by location and has nothing to do with the server's work. In practice, many people tip on the post-tax total because it is the bigger number at the bottom of the receipt and the difference is usually small.
On a $100 meal with 8% tax, the difference between tipping 20% pre-tax ($20.00) and 20% post-tax ($21.60) is only $1.60. Not worth stressing over.
Mental Math Shortcuts for Tipping
- 10% tip: Move the decimal one place left. $85.40 becomes $8.54.
- 15% tip: Find 10%, then add half. $8.54 + $4.27 = $12.81.
- 20% tip: Find 10% and double it. $8.54 x 2 = $17.08.
- 25% tip: Find 10%, double it for 20%, then add the original 10%/2 for 5%. Or just divide the bill by 4.
- Quick rounding: Calculate roughly, then round to a convenient total. If the bill is $47.50 and you want about 20%, a $10 tip makes the total $57.50. Round to $58 or $60 for simplicity.
Why Does the US Have a Tipping Culture?
Tipping in America dates back to the post-Civil War era when wealthy Americans adopted the European practice of gratuities. It became deeply embedded in the restaurant industry during Prohibition (1920-1933), when restaurants lost alcohol revenue and shifted labour costs onto customers through tips. The Fair Labor Standards Act of 1938 codified this by creating a separate, lower minimum wage for tipped workers.
Today, the federal tipped minimum wage is $2.13 per hour - a rate that has not changed since 1991. Employers are supposed to make up the difference if tips do not bring the worker to the regular federal minimum of $7.25/hour, but enforcement is inconsistent. According to the Economic Policy Institute (EPI), tipped workers are nearly twice as likely to live in poverty as non-tipped workers.
Some states set higher tipped minimums. California, Washington, Oregon, Alaska, Montana, Minnesota, and Nevada require full state minimum wage before tips. In California, that means servers earn at least $16.90/hour (as of January 2026) plus tips, which is why tipping culture feels different on the West Coast.
How Do Automatic Gratuity Policies Work?
Many US restaurants add a mandatory service charge (usually 18-20%) for large parties, typically groups of 6 or more. This is legal and is technically a service charge, not a tip, which has important consequences:
- It is considered a charge by the restaurant, not a voluntary gratuity
- The IRS treats automatic gratuities as regular wages (not tips) for tax purposes since IRS Revenue Ruling 2012-18
- The restaurant decides how to distribute it - it may or may not go entirely to your server
- You can still leave an additional tip on top if service was great
Always check your receipt. If an auto-gratuity has been added, you do not need to tip again unless you choose to. If service was genuinely poor and the gratuity is listed as "suggested" rather than a mandatory charge, you can ask the manager to adjust it.
What Is Tip Pooling?
Tip pooling is when tips are collected and redistributed among staff. There are two main approaches:
- Tip pooling: All tips go into a shared pool and are divided based on hours worked or a set formula. Common in casual dining. Under the 2018 Tip Final Rule from the Department of Labor, back-of-house staff (cooks, dishwashers) can be included in tip pools as long as the employer pays full minimum wage (not the tipped minimum).
- Tip sharing (tip out): Servers keep most of their tips but "tip out" a percentage to bussers, bartenders, and food runners. A common split is 3-5% of sales going to support staff. So on a $200 night in sales, a server might tip out $6-$10.
This is worth knowing because when you leave a generous tip, your server may only keep 75-85% of it. The rest supports the team that helped deliver your meal.
Tipping on Delivery Apps and Rideshares
Digital tipping has changed the game. Delivery apps (DoorDash, Uber Eats, Deliveroo) and rideshare services (Uber, Lyft) now prompt you to tip before or after service. Some things to know:
| Service | When to Tip | Suggested Amount | Notes |
|---|---|---|---|
| Food delivery (DoorDash, Uber Eats) | Before delivery (most apps) | 15-20% or $3-5 minimum | Drivers can see the tip before accepting. Low or no tip may mean longer waits. |
| Grocery delivery (Instacart) | Before, adjustable after | 15-20% or $5 minimum | Shoppers personally select your items. Tip more for large orders. |
| Rideshare (Uber, Lyft) | After the ride | 15-20% or $2-5 minimum | Drivers rate passengers too. Tips are appreciated but not as critical as for food delivery. |
| Deliveroo (UK) | After delivery | 10-15% or £1-3 | UK riders earn more base pay. Tips are a bonus, not a wage substitute. |
| Hotel booking (app tip prompt) | At checkout | $2-5/night housekeeping | Some hotel apps now prompt for tips. Cash left daily is still the most reliable way. |
A trend worth noting: many coffee shops, bakeries, and fast-food counters now use tablet POS systems (Square, Toast) that flip around and show tip options of 15%, 20%, and 25% for a transaction that historically would not have involved a tip at all. This is sometimes called "tipflation" or "guilt tipping." There is no obligation to tip at a counter where you pick up your own food and bus your own table.
Are Tips Taxed?
Yes. In the US, all tip income is taxable. Here is how it works:
- Tips are subject to federal income tax, Social Security tax (6.2%), and Medicare tax (1.45%)
- Cash tips of $20 or more per month must be reported to the employer by the 10th of the following month (IRS Form 4070)
- Employers are required to withhold taxes on reported tips
- The IRS can estimate tip income for auditing purposes if they believe tips are underreported - they often use the "8% rule" (allocating 8% of gross receipts as assumed tip income)
In the UK, tips are also taxable as income. Since October 2024, the Employment (Allocation of Tips) Act 2023 requires employers to pass on 100% of tips to workers (no deductions for processing) and distribute them fairly. This was a response to stories of restaurants skimming tips paid by card.
For more general percentage calculations, try the percentage calculator. If you need to figure out UK VAT or international sales tax on a purchase, the VAT calculator covers that. For splitting a bill where people ordered different things, the bill splitter handles itemised amounts. Need to figure out how a tip affects your budget? The salary calculator can help service workers estimate take-home pay including tip income.
Sources
- US Department of Labor - Minimum Wages for Tipped Employees
- IRS Revenue Ruling 2012-18 - Tips vs Service Charges
- GOV.UK - Employment (Allocation of Tips) Act 2023 Code of Practice
- California DIR - Minimum Wage Increase to $16.90 (January 2026)
- Fair Work Ombudsman - Australian Minimum Wages
- Economic Policy Institute - Tipped Workers and Poverty
All calculations happen in your browser. No bill amounts or personal data are sent anywhere.
Frequently Asked Questions
What is the standard tip percentage at a restaurant?
In the United States, 15-20% is considered standard for sit-down restaurant service. 15% is appropriate for adequate service, 18% for good service, and 20% or more for excellent service. Buffets and counter service typically warrant 10% or less.
How do I split a bill with tip evenly?
Add the tip to the total bill, then divide by the number of people. This calculator does this automatically when you set the number of people above one. Each person's share includes their portion of both the food cost and the tip.
Should I tip on the pre-tax or post-tax amount?
Etiquette experts generally recommend tipping on the pre-tax subtotal, since tax rates vary by location and the server's service is not connected to the tax amount. However, tipping on the post-tax total is also common and results in only a slightly higher amount.
Is it okay to leave no tip?
In the US, servers typically earn below minimum wage and rely on tips as a significant portion of their income. Leaving no tip should be reserved for truly unacceptable service. If service was poor, 10% is a common minimum. Customs vary by country.
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